herbs

Herbal Recipe: Sesame Orange Cookies

Herbal Recipe: Sesame Orange Cookies

Now that you’ve made your own food-grade herbs in the form of dried orange peel (see previous post with directions), here’s an idea of how to make something tasty with them! These black sesame, cardamom, and dried orange peel cookies are a wonderful treat to support digestion, nourish us in this yin time of winter, and open the new year.

Bonus: the ingredients help move and counteract some of the stagnation from heavy holiday meals (so these would also make a great dessert for Thanksgiving or December cookie swaps). Enjoy in moderation, of course.

Make Your Own Herbal Medicine: Orange Peel

Make Your Own Herbal Medicine: Orange Peel

Plenty of herbs in the Eastern traditional medicine pharmacopeia (collection) are very familiar to us: what we call food-grade herbs. These are items most of us have in our spice cabinets, vegetable drawers, and fruit bowls. Using some or only these ingredients in a formula can make for some seriously tasty medicine!

Herbal combinations don’t have to be administered only in tailored treatment for a condition. Cinnamon, fennel, ginger, and black pepper are only a few of our food-grade herbs, which means we are supporting our digestion almost every time we eat. Just as we reach for mint for cool refreshment in the summer, turning to some wintery staples is a great way to nourish your system even while enjoying a sweet treat or hearty meal. Understanding the functions of our food-grade herbs helps us understand why some of our food traditions exist and why choosing one taste over another makes us feel better at a particular time.

Despite the wide variety of ingredients and tastes, the stereotype of Chinese herbal formulas unfairly persists as bitter and unfamiliar concoctions. The best way to counter this is to make and use your own herbs and familiarize yourself with them. Since food-grade herbs are incredibly safe (we eat them all the time), there’s a lot of room for experimentation and finding your own experience.

One of my favorite ways to use food as medicine is with homemade chen pi or dried tangerine peel. Satsuma or mikan (aka California Cuties or those little peelable oranges) are a big New Year’s food in my Japanese-tradition household. It’s easy to make use of the peels so this is a true no-waste food!

What Autumn Holds for You

What Autumn Holds for You

Seasonal change isn’t instant. Especially here in the Bay Area, it’s gradual. 1 step forward, 2 steps back, until it isn’t. It takes a special focus to notice it as it shifts. We may yet get our warm Late Summer days that often show up in late September/ October, but Autumn has already been happening. There’s that chill in the air. A certain crispness. A lot of complaints of dry throats.

Eastern Medicine takes its cues from the natural world. As it is in nature, so is it in our bodies and emotional landscapes. Spring and Summer both have an energy of new growth and expansion. There’s a fullness and flourishing. In Autumn, we start to draw back into the interior.

There are five elements (sometimes also called Five Phases) in Eastern Medicine: Fire, Earth, Metal, Water, and Wood. The Five Elements have corresponding seasons, tastes, channels, energies, diseases, and so much more that there is an entire school of thought in Chinese Medicine defined by this focus.

Why Is There Green Plastic in My Sushi?

Why Is There Green Plastic in My Sushi?

Ever pull out that piece of green plastic from your sushi and think, "why is this always here?"

The plastic clearly isn't useful and it's not meant to look like a child's drawing of a grassy lawn. It's meant to represent the perilla or shiso leaf, which should be included with your raw fish for far more than aesthetic purposes.

Just in case there's anything wrong with the raw fish, both perilla and ginger are traditionally included with your meal. Taking bites of these combat the effects of bad fish on your system:

Perilla leaf is known as shiso in Japanese and zi su ye in Chinese. It is an aromatic and warm herb that disperses cold and promotes sweating (helpful for the immune system), circulates qi and harmonizes the middle (digestion), detoxifies food poisoning from fish, and calms a restless fetus. So it's a lovely herb for morning sickness or nausea or vomiting with a cold (especially the kind that has chills, coughing, and clear or white phlegm).

Needle Free if Need Be: Gentle Japanese Acupuncture Alternatives to Needles

Cupping has had a news moment lately with Michael Phelps and it has been fun to hear from many friends and patients wanting me to see that what they already know is great is being shared more widely. I wanted to take the opportunity to share back that cupping is just one of the many ways that Japanese Medicine can help that has nothing to do with needles!

When I tell people I am an acupuncturist, I often hear some variety of statement about how they've heard good things about acupuncture, but..."I'm scared of needles."

I myself was terrified of needles* when I first started going to acupuncture and there was no way I was going to drink bitter herbs!** Luckily, I was met with a first acupuncture practitioner who was open and wanted to help me based on my comfort level. She didn't mind my many questions about why she wanted me to do something or how that was going to help. Given how successful that was for me (I ended up training as an acupuncturist, after all!) I believe in working just that same way. I will meet you where you are and use the wide variety of tools at my disposal to treat you. And believe it or not, that means we can do entire treatments with absolutely no sharp objects! Perhaps that means we have an eventual goal of using needles (maybe just one?) or maybe you don't even want to put that on the table. Either is absolutely fine.

What can we use instead of inserted needles?